Portuguese Cooking Class I 澳葡烹飪課

The cooking class aims to give you a very personal experience of the true taste of traditional Portuguese cuisine. Our instructor chef is enthusiastic to assist you into the fun world of Portuguese cooking including Lulas Recheadas, Feijoada. Cuisine can be taken away after the tutorial.

MOP328 per person

10 August 2019, Saturday

2.30pm to 5.30pm

MUST Culinary LabEntries Due Date: 7 August 2019, Wednesday

Cantonese as Tutorial LanguageFor Entries please call +853 8897 1888/ +853 6280 3904 or email to This email address is being protected from spambots. You need JavaScript enabled to view it.

季節將開辦正宗澳葡菜課程,讓參加者感受正宗澳葡菜的文化及真諦。

我們的資深導師將會熱情地指導您融入澳葡菜的樂趣,當中包括葡式釀魷魚筒及葡式紅腰豆燴豬手。課後學員可外帶自製菜餚。

每位澳門幣328元

2019年8月10日, 星期六

下午2時半至下午5時半

澳門科技大學廚藝實驗室

截止報名日期2019年8月7日,星期三

廣東話授課

如需報名,請致電+853 8897 1888/ +853 6280 3904或電郵至This email address is being protected from spambots. You need JavaScript enabled to view it.

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Opening Hours

Dining Hall Business Hours

Lunch:

Monday - Friday  

12:00-14:30 (Last order 14:00)

Dinner:

Monday - Thursday

18:00-22:30 (Last order 21:30)

Happy hour:

Monday - Thursday

17:00-19:00

Friday Dinner Buffet:

Friday

18:00-22:30

Saturday Brunch Buffet

Saturday

11:00-15:00

(Closed on Sunday and public holidays) 

Coffee Corner Business Hours

Monday - Friday  

08:00-19:30

Saturday  

08:30-14:30

(Closed on Sunday and public holidays)