Celebrity pastry chef from Hong Kong, Jeffrey Koo conducted pastry workshop of classic French pastries and cakes at The Seasons, which provided an invaluable hands-on experience to culinairy art students.

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Opening Hours

Dining Hall Business Hours

Lunch:

Monday - Friday  

12:00-14:30 (Last order 14:00)

Dinner:

Monday - Friday

18:00-22:30 (Last order 21:00)

Happy hour:

Monday - Friday

17:00-19:00

Saturday Brunch: 

Saturday

11:00-15:00 (Last order 14:00)

(Closed on Sunday and public holidays) 

Coffee Corner Business Hours

Monday - Friday  

08:00-19:30

Saturday  

09:30-14:00

(Closed on Sunday and public holidays)