bakery class 202105

烘焙課程

課程內容:教授甜品烘焙的基本知識、製作北海道雪紡蛋糕和意式奶凍。

課程結束後還能將成品帶回與家人朋友分享。

上課日期及時間:2021年5月8日,星期六,下午2時半至5時半。

地點:澳門科技大學C座,廚藝實驗室

截止報名日期:2021年5月5日,星期三

語言:廣東話授課

每位澳門幣288元

查詢及報名請致電 (853) 88971888/ 62803904 或電郵致 This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Bakery Class

Course Information:

Learn the basic knowledge about bakery, and making the Hokkaido Chiffon Cake and Panna Cotta. Desserts could be taken away after the tutorial.

Date and Time: 8 May 2021, Saturday, 2:30-5:30 pm

Location: MUST Culinary Lab, Block C

Entries due date: 5 May 2021, Wednesday

Language: Cantonese

MOP 288 per person

For entries or inquiries, please call (853) 88971888/ 62803904 or email to This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening Hours

The Seasons Restaurant

Mondays to Fridays: 12:00 – 22:00

Saturdays: 11:00 – 22:00

(Closed on Sundays and Public Holidays)

 

Coffee Corner

Mondays to Fridays: 08:00 – 19:30

Saturdays: 08:30 – 14:30

(Closed on Sundays and Public Holidays)